Dawson Filter as He Relates to Flamingos


Dawson Filter sat down at a booth in a breakfast and midday snack restaurant. That’s not quite how he would tell the story; he’d likely say something more like: “I sat down at a booth in a breakfast and midday restaurant,” but history is told by the winners. Seeing that he was now sitting, he looked around the restaurant for a waiter.

Context: Dawson Filter was on a quest to discover the ever elusive True Meaning of Feelings when his memories were embezzled by one of his subordinates, Hank the Embezzler. He believes his name to be Wayne Rubblefish; and came to the restaurant because he has cause to think that he is one of its employees. In fact, Sylvester Denny, one of his quest mates, used to work there, recently returning to the establishment after being unable to find Dawson Filter during a lengthy search for the man.

“Waiter,” Dawson Filter called, clicking his fingers together.

Sylvester Denny came to Dawson Filter at once, recognising his voice from the year and a half they’d just spent together.

“Dawson Filter! Fancy meeting you here!” he calpokohnsted.

Dawson Filter said something about his name not being Dawson Filter; but he was wrong, and I refuse to include anything but the facts in this story.

Fact: the name ‘Norway’ originates from the phrase ‘path to the North.’

Sylvester Denny explained Hank the Embezzler’s misdeed to Dawson Filter, and they both laughed it off for ≈2.78 hours, costing Sylvester Denny his newly regained waitering job. They summoned another waiter, this one named Morris, to order what the menu called ‘Foie Gras Flambé,’ so called because the dish consisted of smoked flamingo tenderloin, and ‘flamingos’ sounds quite a bit like ‘flaming goose.’

Fact: the cheese slicer was invented in Norway by Thor Bjørklund in 1925.

Once Morris brought over the meal, Sylvester Denny told Dawson Filter of their quest to discover the True Meaning of Feelings; and set about to devour the roasted bird. Seeing the way the meat broke apart in strings, Sylvester Denny felt an idea fly into his head.

“Say,” he said, “why don’t we string together a whack of people and pull a survey on them? We could be all like ‘what is the True Meaning of of Feelings;’ and they’d be all like, answering our question.”

“It’s sort of odd that we haven’t done that yet; but yes, that is quite the idea.” Dawson Filter said.

Just as Dawson Filter finished saying the thing I just told you he said, a group of people walked into the restaurant. How serendipitous, that Sylvester Denny’s plan required people, and there were people present. Dawson Filter stood.

“Hello, people,” he said, “would you mind completing a brief survey?”

One of the humans looked at its watch. It looked one of the others in the eye for a moment, feigned a smile, and said: “Sure.”

Fact: Norway is thought to be the birthplace of modern skiing.

“What is the True Meaning of Feelings?” Dawson Filter asked.

The person said something to the order of: “I do not know.”

Promptly after this transpired, another thing happened: Dawson Filter and Sylvester Denny left the restaurant. They heard footsteps trailing behind them. The footsteps belonged to the band of humans to whom Dawson Filter had just spoke.

“You wasted our time back there, you question-asker,” the leader snarled, “and time is money. This particular restaurant charges money for its food. We tried to order a nice spread of clams; but we were 50 cents short. Now, I could let the whole incident slide; but now that I’m broke, I don’t think I’ll be able to pay my electric bill anymore. I’ll need to start thinking of some dishes I can serve cold.”

note: the dish to which the person is referring is revenge

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5 thoughts on “Dawson Filter as He Relates to Flamingos”

    1. No need to call for delivery. Here’s my favourite flamingo recipe. Simply make your way to the Everglades, kill a flamingo (try for one less than 60 days old- they are more tender) with your bare hands (birdshot is hard on the teeth – a hard strike to the carotid artery will fell it instantly), pluck it, gut it, dry-age it for 14 days, then butcher it. You are most likely aware of this, but the tenderloin is the strip of tender breast meat located on the underside of the breast (i.e. adjacent to the ribs), closest to the backbone. Once you have your tenderloins removed, follow this recipe, bearing in mind that the cooking time for a boneless tenderloin will be significantly less than a whole bone-in breast.

      http://www.clearether.com/Deb/Flamingo_Flambe.html

      If you are lucky enough to find farm-raised flamingo, buy it. They taste much less “shrimpy” and, because their wings are clipped, the tenderloin is incomparably juicy. Just ensure that the flamingo is ethically raised. A happy flamingo is a succulent flamingo!

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